Breakast Chef - Wednesday to Sunday Reform Club
104 Pall Mall SW1Y 5EW

The Reform Club, in London's historic centre, St James’, has a unique opportunity for a Breakfast Chef to join our world-leading, culturally significant hospitality organisation on a part-time, permanent basis, working 22 hours per week, from 7am to 11am Wednesdays to Fridays and from 7am to 12pm on Saturdays and Sundays.

We are a highly prestigious Private Members’ Club based in the heart of Westminster in London, with a long, illustrious history of Fine Dining. We are a great place to work, with excellent benefits, an extremely talented Head Chef, and lots of opportunities to learn and develop.

The Reform Club is housed in an historic, Grade 1 listed building, located in the centre of London constructed in 1842 as a home from home for the Members of the Club, a function that it still fulfils today. We are a great place to work, with excellent benefits, and a much-loved, long-standing clientele. The building, and its superb interiors, are internationally renowned and provide a wealth of facilities for the Club’s members and their guests including restaurants, multifunctional venue spaces, libraries, hotel rooms and offices to name but a few.

Please note, we are the Reform Club, not the Reform Social and Grill.


The Weekend Breakfast Chef role comes with:

  • A competitive pay package of up to £14,000 per year including bonus and tronc.
  • Sociable working hours, with the whole Christmas period off.
  • Generous Contributory Pension Scheme;
  • Holiday entitlement increasing to 30 days plus BHs with length of service
  • Employer subsidised Health Cash Plan and Gym Discounts;
  • Season ticket loan scheme
  • Life insurance

The Experience & Qualifications required for a Breakfast Chef are:

  • Fluent spoken English, to be able to take instructions and pass on information in a busy, loud kitchen environment.
  • A genuine interest in food and food preparation
  • Ambition and a desire to learn and develop in an exciting, highly reputable kitchen environment.
  • Food hygiene and food preparation qualifications are desirable but not essential.
  • Experience working in a professional kitchen is also desirable.

The Reform Club is a highly prestigious organisation with a 175 year history of Fine Dining. We offer an excellent benefits package as well as great opportunities to develop and progress within the hospitality industry, and this is an exciting opportunity for an ambitious and dedicated breakfast chef to experience an exceptional level of cuisine while working very sociable hours. We are keen to welcome applications from all sectors of society as appointments are based purely on merit.

If you feel that you have the experience, qualifications and skills to be a breakfast chef at The Reform Club then apply by forwarding your up to date CV via the link.

Breakast Chef - Wednesday to Sunday
Reform Club


Reform Club


104 Pall Mall SW1Y 5EW


£11.95 per hour (£13.15 per hour from 1st January)

Job Type

Part Time

Reporting To

Head Chef

Closing Date

30 November 2023

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  • Teodulfo

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    Teo began working at the club in housekeeping and soon moved into the maintenance team in 2002. His day begins at 6.30am where he completes a check of the building, checking all the lights in the club before reporting to reception to see if there have been any problems overnight in the bedrooms. Although it is an eight-hour-day the job offers variety and there is always something different going on.

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