Part Time Waiter Garrick Club
APPLY
15 Garrick Street WC2E 9AY

Position:                      Waiter

 

Hours of Duty:          The working week commences on Monday through to Friday. 

                                    25 hours per week: 10:30am – 3:30pm or 6pm to 11pm.

 

Salary:                        £18,200 to £18,800 per year + tronc + bonus.

 

Uniform:                    Smart white shirt, black trousers / skirt, black tie or bow tie and appropriate smart shoes.

 

Responsible to:          Dining Rooms Manager.

 

Responsible for:        Serving in the main dining room and private parties.

 

Skills:                          Communication, Ability to work as part of a team, Proactive, Efficient, Friendly, Polite, 

                                    Professional

 

Experience:                Silver Service ideal but not essential

                                    Basic hospitality knowledge

            

Duties and Responsibilities

  • To assist the Dining Rooms Manager and Head Banqueting Waiter during service, private parties, and at Club Events.
  • Preparation of the dining rooms before service, e.g. cutlery, crockery, cleaning.
  • Ensuring that all tables are correctly set up and all areas of the dining room are clean and tidy.
  • Ensuring that the still room is clean and tidy at all times. Restocking of items on a daily basis, e.g. Coffee, Tea, Sugar, Bread, etc.
  • Ensuring that food hygiene and health and safety are adhered to at all times.
  • Service of food and beverage within other areas of the Club as needed i.e. the Member’s Lounge, Morning Room, Card Room etc or at Private Parties
  • Ensuring you are fully aware of menus, wines and allergens, before every service.
  • Assisting in the preparation of room set up, i.e. movement and configuration of tables and chairs.
  • Setting a good example at all times to other members of staff.

 

During Service

  • Help to welcome and seat guests.
  • Take orders where necessary, and ensure cutlery/condiment, Mis en Place is correct and timely, working with the dining rooms manager.
  • Serving of dishes to the correct positions, including sauces and vegetables.
  • Assist the manager with the service of wine, minerals and the removing of glasses.
  • Service of dessert/cheese/coffee. Crumbing down of table after main course where necessary.
  • Ensuring that member comments are promptly dealt with.
  • Carry out tasks as requested by supervisor/manager.
  • Report for duty on time with correct, clean uniform and presentable appearance. Ensuring good personal hygiene. 
  • Behave at all times positively and in a manner which projects a good image to Members and colleagues. 
  • Ensure Members and their guests receive friendly, efficient and prompt service.
Part Time Waiter
Garrick Club

Recruiter

Garrick Club

Location

15 Garrick Street WC2E 9AY

Salary

18200 to 18800

Job Type

Part Time

Reporting To

Dining Rooms Manager

Closing Date

31 March 2024

View Other Open Positions

Discover More

Application Form

Are you happy for your CV to be shared with other Association of London Clubs with similar vacancies.
Submit

Employer Insights

Training Opportunities

By giving your team the opportunity to grow and develop as professionals, you will create a workforce that is loyal, engaged, productive, and keen to learn. Plus, offering training opportunities is a powerful recruitment tool that you can use to your advantage.
Discover More
  • Kamil

    Kamil started at the Garrick Club in 2017 as a Maintenance Assistant and was promoted to Maintenance Manager during the Covid-19 pandemic. I come from a hotel background, so the work is similar, but the atmosphere is far more pleasant and the Members really take care of the staff. The ALC also shows great support for staff. I recently attended an event with staff from other Clubs in the same role as me and we got to enjoy a tour of two other Clubs which were undergoing some work. It was really interesting and it was great to meet people in similar roles. We now have a network group we can contact each other for help with suppliers and so on.

  • Agron

    Kitchen - Junior Sous Chef

    Agron started at the East India Club in mid-2000 as a student chef and has risen to Junior Sous Chef. Over the years the club has sponsored college attendance to complete NVQ’s in cookery and English language. Agron says ‘he is immensely grateful to the club for the opportunities it has given him’. What’s most important to him are the friends he has made at the club. “When you start work, you make friends,” he says. 
     

  • Teodulfo

    Maintenance Supervisor

    Teo began working at the club in housekeeping and soon moved into the maintenance team in 2002. His day begins at 6.30am where he completes a check of the building, checking all the lights in the club before reporting to reception to see if there have been any problems overnight in the bedrooms. Although it is an eight-hour-day the job offers variety and there is always something different going on.

  • Elias

    Senior Receptionist

    Elias began at the club in 2003 as a steward in the Drawing Rooms before moving to reception in 2008, working in a team of five during the day and evening. Elias likes the friendliness of members towards staff. I have done everything from first aid to security work with high-spirited members and guests. I think you can teach certain skills, but experience is the key to learning great customer service.

  • Alla

    Alla has been working in the housekeeping department for 13 years. I think my favourite thing about the Garrick Club is that Members respect the staff and they respect my work. The Club has a great atmosphere where everyone helps each other and as staff we get great benefits.

  • Adam

    Housekeeping - Linen Keeper

    Adam’s first job at the club was as porter in the Front Hall, after a year he moved to housekeeping and a more physical role as linen keeper.  Adam has grown to be an admirer of the club system. “I like the club because there is no owner,” he says. “All the members are the owners. “My colleagues here are like my family.”

  • Karim

    Front Hall - Senior Porter

    Karim has worked at the club since 2003 and is one of the first faces members and their guests see as they enter. I like it that the staff of the club are so helpful with members and guests, and reciprocal members,” he adds. “We have a very good reputation. People who come here often tell me they have recommended the club to their friends. People love the atmosphere… we build up relationships with them. It is more like a family”.

  • Beatrix

    Reception

    Having worked at the East India Club for more than 22 years, Beatrix started in the Dining Room in 2005, and was sponsored on the wine and spirits education trust wine course. In moving to the reception team in 2011.  “I like the way that the staff in different departments are very close – like a big family. We look after each other. All the departments work together. They have to, and they have to have a good relationship.”

  • Raj

    Raj joined the Victory Services Club in 2014 as a Reception Supervisor and is now the Front Office Manager. I've had an incredible journey working for the VSC. I started as a reception supervisor and only planned to work for the Club for six months because I wanted to go on sabbatical leave and pursue my MBA. However, I enjoyed working here so much that I made a significant decision to continue to be part of the team.